These Philly Cheesesteak Sliders turn the classic sandwich into a fun, bite-sized treat perfect for weeknight dinners or gatherings.
Packed with thinly sliced lean beef, colorful bell peppers, and gooey provolone, they’re high in protein and rich in flavor.
Quick to assemble and oven-baked, they’re a satisfying, fiber-rich, and protein-packed option for easy, crowd-pleasing meals.
Flavorful Philly Cheesesteak Sliders
Equipment
- 1 Large skillet
- 1 rimmed baking sheet or casserole dish
- 1 Basting Brush
- 1 knife
Ingredients
For the Sliders:
- 1 tablespoon olive oil
- ½ yellow onion thinly sliced
- ½ green bell pepper thinly sliced
- ½ red bell pepper thinly sliced
- 1 clove garlic minced
- ½ –¾ pound very thinly sliced beef ribeye, tenderloin, or shaved steak
- 1 tablespoon Worcestershire sauce
- Sliced provolone cheese
- 12 King’s Hawaiian sweet buns or slider rolls
For the Butter Topping:
- 1 ½ tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme or Italian herb seasoning
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the sliders. Use the middle rack for even heat distribution. This step helps the cheese melt perfectly and the buns toasting lightly while keeping the beef juicy.
- Slice the Vegetables: Thinly slice the yellow onion and both green and red bell peppers. The goal is to have even, thin strips that will cook quickly and blend well with the beef. Mince the garlic finely to ensure it distributes flavor evenly throughout the meat and vegetables.
- Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, stirring occasionally. Cook until the onions become translucent and the peppers are tender, about 5–7 minutes. This softening process enhances the natural sweetness of the vegetables.
- Add the Garlic: Once the vegetables are soft, stir in the minced garlic and cook for about 30–45 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter. This step infuses the sautéed vegetables with a warm, aromatic flavor that complements the beef.
- Cook the Beef: Add the thinly sliced beef to the skillet with the vegetables. Pour in 1 tablespoon of Worcestershire sauce to enhance the savory depth. Stir constantly and cook until the beef reaches medium doneness, about 3–5 minutes depending on thickness.Ensure each piece is evenly cooked while keeping it tender.
- Prepare the Buns: While the beef is cooking, slice the Hawaiian sweet buns horizontally, keeping the top and bottom halves intact to hold the filling.Lay the bottom halves cut side up on a rimmed baking sheet or in a casserole dish to form the base for your sliders.
- Assemble the Sliders: Evenly distribute the cooked beef and sautéed vegetable mixture across the bun bottoms. Lay slices of provolone cheese on top of the beef to ensure every bite has that creamy, melty texture. Place the top halves of the buns over the cheese gently.
- Prepare the Butter Topping: In a small bowl, mix 1 ½ tablespoons of melted butter with 1 teaspoon Worcestershire sauce and ½ teaspoon dried thyme or Italian herb seasoning. This topping adds flavor, moisture, and a golden finish to your sliders.
- Brush the Buns: Generously brush the butter mixture over the top of each slider bun. Make sure to cover the entire surface to enhance flavor and give the sliders a visually appealing golden-brown finish after baking.
- Bake the Sliders: Cover the sliders with foil to prevent the tops from browning too quickly. Bake in the preheated oven for 15–20 minutes, or until the cheese is fully melted and the sliders are heated through. Baking also allows the flavors to meld beautifully together.
- Serve and Enjoy: Remove the foil and let the sliders cool for 1–2 minutes. Serve immediately while warm. These sliders are perfect for parties, game days, or an easy weeknight dinner. The combination of tender beef, sautéed peppers, and melty provolone ensures each bite is rich, savory, and completely satisfying.
Notes
- Freeze the beef for about an hour before slicing to make it easier to shave very thin.
- Use sweet Hawaiian rolls for a perfect balance of soft, fluffy texture and slight sweetness.
- Adjust bell pepper and onion quantities according to preference for more or less veggie flavor.
- For extra cheesiness, layer provolone both under and over the beef mixture.
- You can prepare the sliders in advance and bake them just before serving for convenience.
Chef’s Secrets: Tips For Best Results
For perfectly tender and flavorful sliders, start by freezing the beef slightly before slicing—it makes it easier to achieve thin, even pieces that cook quickly without drying out.
Don’t overcrowd the skillet when sautéing; cooking in batches ensures the beef sears properly and the vegetables retain some crunch.
Using a combination of red and green bell peppers adds both sweetness and color, while a touch of Worcestershire sauce enhances the savory depth of the beef. \
Lastly, brushing the tops of the buns with a seasoned butter mixture ensures a golden-brown finish that looks as good as it tastes.
Serving Suggestions: How To Enjoy Sliders
These sliders are incredibly versatile.
Serve them as a main dish alongside a crisp green salad or roasted vegetables for a well-rounded meal.
For a casual gathering, place them on a platter with pickles, dipping sauces, and potato chips for a fun, crowd-pleasing spread.
They also make excellent game-day snacks—pair with a cold beverage, and the sliders’ savory, cheesy flavor shines in every bite.
Garnishing with a sprinkle of fresh parsley can elevate presentation for special occasions.
Storage Tips: Keep Sliders Fresh Longer
If you have leftovers, allow the sliders to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, ensuring the cheese stays melty.
For longer storage, the cooked beef and vegetables can be frozen separately for up to 2 months.
Thaw overnight in the refrigerator before assembling fresh sliders.
Always brush the buns with a little extra butter before reheating for a golden, crispy finish.
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! Provolone is traditional, but Swiss, mozzarella, or cheddar work well. Choose a cheese that melts easily for gooey, delicious results.
2. Can I make these sliders ahead of time?
Yes! You can assemble them and cover with foil in the fridge for a few hours. Bake just before serving to enjoy warm, melty sliders.
3. What if I don’t have Hawaiian buns?
Any soft slider roll or small sandwich bun will work. Slightly sweet buns enhance flavor, but standard rolls are fine for a savory alternative.
4. How thin should I slice the beef?
Aim for very thin, almost shaved slices. Thin beef cooks quickly, stays tender, and blends perfectly with sautéed vegetables and cheese.
5. Can I make these sliders spicy?
Definitely! Add sliced jalapeños, a dash of hot sauce, or red pepper flakes to the sautéed vegetables for a subtle or bold kick depending on your preference.
