40+ Deliciously Sweet Valentine’s Day Candy Cookies You’ll Love to Bake

December 19, 2024Last Updated: December 19, 2024

20 minutes read

Valentine’s Day is the perfect occasion to show your love and appreciation with sweet, heartfelt treats.

What better way to express your affection than with delicious homemade candy cookies?

These cookies are not only a fun, creative way to celebrate the season of love but also a treat that will make your sweetheart smile.

Whether you’re baking for your partner, friends, or family, there’s a candy cookie recipe here for everyone to enjoy.

From rich chocolate creations to fruity and festive sugar cookies, these 40+ Valentine’s Day candy cookie recipes will fill your home with the sweet scent of love.

In this blog post, you’ll find a variety of recipes, each one bursting with delicious candy flavors and love-inspired decorations.

So, grab your apron, preheat your oven, and get ready to bake some sweet memories this Valentine’s Day!

40+ Deliciously Sweet Valentine’s Day Candy Cookies You’ll Love to Bake

Baking candy cookies for Valentine’s Day is a sweet and thoughtful way to show how much you care.

Whether you’re looking for a traditional chocolate cookie or something with a fruity twist, these 40+ recipes provide endless inspiration for creating the perfect treat.

With colorful candies, rich chocolates, and playful decorations, these cookies not only taste amazing but also bring a festive touch to your Valentine’s celebration.

So, spread the love this February by baking one (or more!) of these delightful Valentine’s Day candy cookies, and make this holiday even sweeter.

Valentine’s Day Heart-Shaped Sugar Cookies

These soft and buttery heart-shaped sugar cookies are a perfect treat for Valentine’s Day. With a touch of vanilla and a sweet icing drizzle, they are not only delicious but also make a beautiful gift. Decorate them with sprinkles or edible glitter to make them extra festive for your loved ones!

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda

½ tsp baking powder
1 cup unsalted butter, softened
1 ½ cups granulated sugar

1 egg
1 tsp vanilla extract
¼ tsp almond extract

1 tsp salt
Colored sprinkles or edible glitter (optional)

Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Add the egg, vanilla extract, and almond extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll out the dough on a floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.

Bake for 8-10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Decorate with sprinkles or edible glitter for an extra festive touch!

These heart-shaped sugar cookies are a delightful and fun way to celebrate Valentine’s Day. Their buttery texture and simple sweetness make them a classic favorite for any occasion. Whether you’re gifting them to friends or sharing them with family, these cookies will surely spread love and joy on this special day. Add your personal flair with colorful sprinkles or icing to make them uniquely yours!

Chocolate Dipped Strawberry Sugar Cookies

Chocolate and strawberries are a timeless Valentine’s Day pairing, and these cookies bring the best of both worlds together. Soft, sugar cookies are dipped in rich chocolate and topped with fresh strawberry pieces, creating a beautiful and delicious treat that’s perfect for sharing with your Valentine.

Ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg

1 tsp vanilla extract
1 cup chocolate chips (dark or milk chocolate)
1 tbsp vegetable oil

½ cup freeze-dried strawberries, crushed into powder

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.

Gradually mix in the dry ingredients, stirring until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the bottom of a glass or your fingers.

Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
In a small bowl, melt the chocolate chips and vegetable oil together in the microwave, stirring every 30 seconds until smooth.
Dip the cooled cookies halfway into the melted chocolate, then sprinkle with crushed freeze-dried strawberries.

Let the chocolate set for 10-15 minutes before serving or packaging them as gifts.

Chocolate-dipped strawberry sugar cookies are a sweet and indulgent treat that combines the richness of chocolate with the bright, fruity flavor of strawberries. These cookies are a great way to show someone you care with a homemade gift that’s as thoughtful as it is delicious. Whether you’re sharing them with a partner, friends, or family, these cookies will make Valentine’s Day extra special with their beautiful presentation and mouthwatering flavor.

Valentine’s Day Red Velvet Candy Cookies

These red velvet candy cookies are the perfect balance of sweet, chewy, and rich. The vibrant red color makes them a festive treat for Valentine’s Day, while the addition of white chocolate chips and heart-shaped candy pieces gives them a fun and indulgent twist. These cookies will be a hit at any celebration or as a sweet gift for your loved ones.

Ingredients:

2 ½ cups all-purpose flour
1 tbsp cocoa powder

1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened

1 cup granulated sugar
1 large egg
1 tsp vanilla extract

2 tbsp buttermilk
2 tbsp red food coloring
1 cup white chocolate chips

1 cup heart-shaped candy pieces (or red and pink M&Ms)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, buttermilk, and red food coloring, mixing until the color is evenly distributed.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the white chocolate chips and heart-shaped candy pieces.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and slightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These red velvet candy cookies are a perfect treat for Valentine’s Day, offering both visual appeal and a deliciously rich flavor. With their festive color and combination of white chocolate and candy pieces, they are sure to bring a smile to anyone’s face. Whether you’re baking for a party or sharing them as a heartfelt gift, these cookies are a fun and tasty way to show your love this Valentine’s Day.

Valentine’s Day M&M Cookie Bars

These Valentine’s Day M&M cookie bars are an easy and fun treat to share with friends, family, or that special someone. Loaded with colorful M&Ms and topped with a chewy, buttery cookie base, these bars are not only visually appealing but also irresistibly delicious. Perfect for a quick Valentine’s treat, they are sure to please both kids and adults alike.

Ingredients:

2 ¼ cups all-purpose flour

1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened

1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs

2 tsp vanilla extract
1 ½ cups M&Ms (use Valentine’s Day colored ones for a festive touch)
½ cup white chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, beat together the butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the eggs, one at a time, and then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.

Stir in the M&Ms and white chocolate chips if using.
Press the cookie dough evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the cookie bars to cool completely in the pan before cutting into squares.

These Valentine’s Day M&M cookie bars are a colorful and fun alternative to traditional cookies. With the bright, festive M&Ms and the chewy, rich texture of the cookie dough, they make a perfect treat for any Valentine’s celebration. They are quick to prepare, making them an excellent option for last-minute Valentine’s Day baking. These bars will surely be a hit with anyone who enjoys a sweet, simple, and delicious homemade treat.

Valentine’s Day Raspberry Jam Thumbprint Cookies

These raspberry jam thumbprint cookies are the perfect combination of buttery shortbread and sweet fruit jam. The jam center adds a burst of flavor, making each bite a delightful treat. With their delicate, melt-in-your-mouth texture and festive red jam filling, these cookies are perfect for sharing with your loved ones this Valentine’s Day.

Ingredients:

1 ½ cups all-purpose flour
¼ tsp salt

½ tsp vanilla extract
1 cup unsalted butter, softened
½ cup powdered sugar

1 large egg
½ cup raspberry jam (or your favorite fruit jam)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and salt.
In a large bowl, cream together the butter and powdered sugar until light and fluffy.

Add the egg and vanilla extract, mixing well to combine.
Gradually add the dry ingredients, stirring until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet.

Use your thumb or the back of a spoon to press a small indentation into the center of each dough ball.
Fill the indentation with raspberry jam, being careful not to overfill.
Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These raspberry jam thumbprint cookies are a sweet and charming addition to your Valentine’s Day celebration. The buttery cookie base paired with the tart sweetness of the raspberry jam creates the perfect balance of flavors. Their dainty appearance and easy-to-make nature make them an ideal option for gifting or enjoying with loved ones. With their delightful taste and beautiful presentation, these cookies are sure to be a favorite this Valentine’s Day.

Valentine’s Day White Chocolate Cranberry Cookies

These white chocolate cranberry cookies are a delicious blend of tart cranberries and creamy white chocolate chips, making them the perfect cookie for Valentine’s Day. The balance between the sweetness of the chocolate and the tang of the cranberries offers a unique twist on traditional Valentine’s Day treats. With a soft, chewy texture, these cookies are ideal for sharing with someone special.

Ingredients:

2 cups all-purpose flour
1 tsp baking soda

½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed

½ cup granulated sugar
1 large egg
1 tsp vanilla extract

1 ½ cups white chocolate chips
1 cup dried cranberries (or fresh if you prefer)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the white chocolate chips and dried cranberries.

Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These white chocolate cranberry cookies are an elegant and delicious treat for Valentine’s Day. The combination of tart cranberries and smooth white chocolate creates a lovely flavor contrast that is both refreshing and indulgent. Their soft, chewy texture makes them a perfect cookie for any Valentine’s Day gathering. Whether you’re gifting them to a loved one or enjoying them with friends, these cookies will certainly add a special touch to your celebration.

Valentine’s Day Chocolate Cherry Cookies

These chocolate cherry cookies are a decadent treat perfect for Valentine’s Day. The rich chocolate base combined with the sweet, tangy cherries creates a delightful flavor contrast that will leave everyone wanting more. These cookies are easy to make and sure to impress with their festive, colorful appearance and indulgent taste.

Ingredients:

2 cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda

¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup dark or semi-sweet chocolate chips
1 cup maraschino cherries, drained and chopped
½ cup chopped pecans (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, and mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips, chopped cherries, and pecans (if using).
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These chocolate cherry cookies are a perfect indulgence for Valentine’s Day. The combination of chocolate and cherries makes for a deliciously festive treat, while the addition of chopped pecans adds an extra crunch. Their rich, chewy texture and vibrant red fruit filling make them an unforgettable Valentine’s treat, whether you’re serving them at a party or gifting them to a loved one.

Valentine’s Day Candy Cane Chocolate Chip Cookies

These Valentine’s Day candy cane chocolate chip cookies are a fun twist on the classic chocolate chip cookie, incorporating crushed candy canes for a minty, festive flavor. The crunchy mint pieces add a refreshing contrast to the rich chocolate chips, making them a delightful treat for the holiday. Perfect for cookie exchanges or family gatherings!

Ingredients:

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups semi-sweet chocolate chips
½ cup crushed candy canes (about 6 small candy canes)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, and add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chocolate chips and crushed candy canes.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These candy cane chocolate chip cookies are the perfect combination of sweet, minty, and chocolaty flavors, making them a great treat for Valentine’s Day. The crushed candy canes not only add a festive touch but also a refreshing crunch that contrasts beautifully with the soft, chewy texture of the cookie. Whether you’re enjoying them with loved ones or gifting them to a friend, these cookies will definitely spread some holiday cheer!

Valentine’s Day White Chocolate Raspberry Cookies

These white chocolate raspberry cookies combine the sweet creaminess of white chocolate with the tartness of fresh raspberries for a delightful treat. The burst of fruitiness paired with the rich chocolate creates a flavor profile that’s perfect for Valentine’s Day. These cookies are soft, chewy, and the perfect balance of sweet and tangy!

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup white chocolate chips
1 cup fresh raspberries (or frozen, thawed and drained)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients, mixing until just combined.
Gently fold in the white chocolate chips and raspberries. Be careful not to mash the raspberries.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the cookies are set in the center.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These white chocolate raspberry cookies are a beautiful and delicious choice for Valentine’s Day. The soft, chewy texture of the cookie combined with the tartness of the raspberries and the sweetness of the white chocolate creates a heavenly flavor. Perfect for gifting or sharing, these cookies are sure to be a hit with anyone who loves a balance of fruity and creamy tastes. Their elegant look and irresistible taste make them a must-bake this holiday season.

Valentine’s Day Red Velvet White Chocolate Chip Cookies

These red velvet white chocolate chip cookies are a festive and delicious twist on a classic favorite. The vibrant red color makes them perfect for Valentine’s Day, while the combination of tangy buttermilk and sweet white chocolate chips creates a soft, chewy cookie. Whether you’re hosting a Valentine’s Day party or looking for a special treat for your loved ones, these cookies are sure to impress.

Ingredients:

2 ½ cups all-purpose flour
1 tbsp cocoa powder
1 tsp baking soda
¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tbsp red food coloring
1 tsp vanilla extract
½ cup buttermilk
1 ½ cups white chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, beat together the butter and sugar until smooth and creamy.
Add the egg, red food coloring, and vanilla extract, mixing until fully combined.
Add the buttermilk and gradually mix in the dry ingredients until a dough forms.
Gently fold in the white chocolate chips.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the cookies are slightly puffed.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These red velvet white chocolate chip cookies are not only visually stunning but also bursting with flavor. The tangy buttermilk adds depth to the cookies, while the sweet white chocolate chips balance the richness of the red velvet base. With their vibrant color and delicious taste, these cookies are perfect for celebrating Valentine’s Day in a fun and memorable way.

Valentine’s Day Strawberry Shortcake Cookies

Strawberry shortcake meets the cookie world in these irresistible Valentine’s Day strawberry shortcake cookies. With fresh strawberries folded into a buttery, biscuit-like dough and topped with whipped cream, these cookies embody the flavors of classic strawberry shortcake in a portable, handheld treat. They’re a fresh and fruity way to celebrate Valentine’s Day with a bit of indulgence.

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
½ cup unsalted butter, cold and cubed
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
1/3 cup heavy cream (for brushing)
¼ cup powdered sugar (for dusting)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the sugar, egg, and vanilla extract until a dough begins to form.
Gently fold in the chopped strawberries.
Drop tablespoon-sized portions of dough onto the prepared baking sheet.
Brush the tops of the cookies with heavy cream and bake for 12-15 minutes, or until golden brown on top.
Allow the cookies to cool slightly before dusting with powdered sugar.

These strawberry shortcake cookies are a perfect way to bring the flavors of a classic dessert into cookie form for Valentine’s Day. The fresh strawberries provide a burst of flavor, while the light, buttery biscuit dough offers a soft and crumbly texture. These cookies are great for a romantic treat or as part of a larger celebration, and the powdered sugar gives them a beautiful, sweet finish.

Valentine’s Day Sugar Cookies with Heart Sprinkles

These Valentine’s Day sugar cookies are a simple yet charming treat, perfect for the holiday. Soft, buttery, and beautifully decorated with heart-shaped sprinkles, these cookies are perfect for sharing with loved ones. The dough is easy to work with, and the addition of sprinkles adds a festive touch, making these cookies ideal for family gatherings, parties, or as gifts.

Ingredients:

2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp almond extract (optional)
Heart-shaped sprinkles for decorating

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg, vanilla extract, and almond extract (if using), and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
Gently press the tops of the cookies with a fork or your fingers to flatten slightly, then sprinkle with heart-shaped sprinkles.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Valentine’s Day sugar cookies are an easy, delicious way to spread some love. The soft, buttery cookies have a subtle sweetness, and the heart-shaped sprinkles add a fun, festive flair. Whether you’re baking them for a Valentine’s party or as a sweet treat for your loved ones, these cookies are sure to be a hit. Their simplicity and charm make them an ideal Valentine’s Day snack.

Valentine’s Day Lemon Raspberry Cookies

These lemon raspberry cookies combine the refreshing tang of lemon with the sweet, tart burst of raspberries, making them a perfect treat for Valentine’s Day. The light, zesty flavor pairs beautifully with the soft and chewy texture of the cookie. These cookies are a delightful, fruity twist on traditional sugar cookies, and they’re perfect for sharing with loved ones.

Ingredients:

2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
Zest of 1 lemon
2 tbsp fresh lemon juice
1 cup fresh raspberries (or frozen, thawed and drained)
1/4 cup powdered sugar (for dusting)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the raspberries, being careful not to crush them.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are lightly golden on the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar for an extra touch of sweetness.

These lemon raspberry cookies are a perfect balance of sweet and tart, making them a light and refreshing choice for Valentine’s Day. The combination of lemon and raspberry brings out a vibrant, fruity flavor, while the soft, chewy texture makes them an irresistible treat. Whether you’re hosting a Valentine’s Day gathering or simply looking for a sweet indulgence, these cookies will make a delicious statement.

Valentine’s Day Chocolate Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies are a luxurious treat that combines the best of both worlds: soft, buttery cookies with the rich decadence of chocolate and the fresh sweetness of strawberries. These cookies are dipped in smooth chocolate and topped with a strawberry slice for a perfect Valentine’s Day dessert. They’re great for gifting or enjoying with a loved one.

Ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp milk
1 cup freeze-dried strawberries, crushed into powder
8 oz semi-sweet chocolate or milk chocolate (for dipping)
Fresh strawberries for garnish (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until smooth and fluffy.
Beat in the egg, vanilla extract, and milk.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed freeze-dried strawberries to infuse the dough with strawberry flavor.
Drop tablespoon-sized portions of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
Let the cookies cool completely on the baking sheet.
Once cooled, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each cookie halfway into the melted chocolate, then place them on a wire rack to set.
Optionally, garnish with fresh strawberry slices on top before the chocolate hardens.

These chocolate-dipped strawberry cookies offer a delightful blend of flavors and textures that are perfect for Valentine’s Day. The soft cookie base pairs wonderfully with the richness of chocolate, while the strawberry powder adds a fruity depth. With their elegant presentation and delicious taste, these cookies are sure to impress and become a Valentine’s favorite.

Valentine’s Day Coconut Almond Cookies

These coconut almond cookies are a tropical twist on traditional Valentine’s Day treats. The sweet, nutty flavor of toasted coconut pairs perfectly with crunchy almonds, creating a delightful balance of textures. With a touch of almond extract and a hint of sweetness, these cookies are light, crispy on the edges, and chewy in the center. Perfect for those who enjoy nuts and coconut, these cookies make a unique, indulgent gift for the holiday.

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp almond extract
1 cup sweetened shredded coconut, toasted
½ cup chopped almonds
1/3 cup granulated sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and almond extract, mixing until well combined.
Gradually add the dry ingredients, mixing until a dough forms.
Gently fold in the toasted coconut and chopped almonds.
Roll tablespoon-sized portions of dough into balls and then roll them in the granulated sugar.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the bottom of a glass or spoon.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut almond cookies are a delightful and crunchy treat for Valentine’s Day. The toasted coconut adds a rich flavor while the almonds provide a satisfying crunch. Their slightly sweet, nutty flavor makes them a perfect choice for anyone who enjoys a more tropical-inspired dessert. Whether enjoyed with a cup of tea or packaged as a thoughtful gift, these cookies will be a hit for Valentine’s Day.

Note: More recipes are coming soon!

December 19, 2024Last Updated: December 19, 2024

20 minutes read