40+ Cute and Creative Valentine’s Day Mason Jar Recipes for Every Celebration
Valentine’s Day is the perfect occasion to show your love and appreciation, and what better way to do that than with a thoughtful homemade treat?
Whether you’re planning a romantic dinner for two or crafting unique gifts for friends and family, Valentine’s Day mason jar recipes are the perfect blend of creativity, convenience, and heartfelt sentiment.
These individual servings not only look adorable but also allow you to get a little extra personal with the flavors and presentation.
From decadent desserts like chocolate mousse and strawberry parfaits to savory dishes like heart-shaped pasta salads, mason jar recipes bring elegance and charm to the table.
They also make perfect gifts, whether you’re sending them to someone special or giving them as party favors.
This collection of over 40 Valentine’s Day mason jar recipes will inspire you to get creative in the kitchen while spreading love one jar at a time!
40+ Cute and Creative Valentine’s Day Mason Jar Recipes for Every Celebration
Valentine’s Day mason jar recipes are the ultimate way to add a personal touch to your celebrations.
They’re versatile, easy to make, and perfect for any occasion—from an intimate dinner to a thoughtful gift.
Whether you’re a seasoned chef or a beginner, these jarred creations are sure to bring joy and love to your holiday festivities.
So grab your mason jars and start creating beautiful, delicious moments that will warm the hearts of everyone you share them with.
Chocolate-Covered Strawberry Mason Jar Parfait
This delightful parfait is a perfect blend of creamy, sweet, and tangy flavors, making it an ideal dessert for Valentine’s Day. Layered with chocolate mousse, fresh strawberries, and crumbled cookies, this dessert is not only delicious but also visually appealing in a mason jar.
- Ingredients:
- 1 pint fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed graham crackers or chocolate cookies
- Fresh mint for garnish (optional)
- Instructions:
- Make the Chocolate Mousse: Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and fully melted. Let it cool slightly, then refrigerate for about 30 minutes.
- Whip the Cream: Once the chocolate mixture is chilled, whip it with powdered sugar and vanilla extract until it forms soft peaks.
- Layer the Parfait: In mason jars, layer the chocolate mousse, sliced strawberries, and crushed cookies. Repeat the layers until the jar is filled, finishing with a layer of mousse on top.
- Garnish: Top with a few extra strawberry slices and a sprig of mint for a festive touch.
This Chocolate-Covered Strawberry Mason Jar Parfait is a perfect Valentine’s Day treat, combining the rich flavors of chocolate with the fresh and tangy taste of strawberries. It’s an easy-to-make, yet impressive dessert that’s sure to wow your loved one. Plus, its individual serving sizes in mason jars make it perfect for sharing or gifting.
Red Velvet Cake in a Jar
Red velvet cake is a classic Valentine’s Day favorite, and this mason jar recipe brings it to life in a fun and portable way. Rich, moist cake layers are topped with tangy cream cheese frosting and garnished with sprinkles, making it a sweet and festive treat for the occasion.
- Ingredients:
- 1 box red velvet cake mix (plus ingredients as directed on the box)
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Red and white sprinkles for decoration
- Instructions:
- Bake the Red Velvet Cake: Prepare the red velvet cake mix according to the instructions on the box. Once the cake is baked, allow it to cool completely. Then, cut the cake into small pieces to fit in the mason jars.
- Make the Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, and continue to beat until fluffy and well combined.
- Assemble the Jars: Layer pieces of the red velvet cake and cream cheese frosting in the mason jars. Alternate layers until the jar is filled, finishing with a layer of frosting on top.
- Decorate: Top with red and white sprinkles for a festive look. Refrigerate until ready to serve.
These Red Velvet Cake in a Jar creations are the ultimate indulgence for Valentine’s Day. The layers of moist red velvet cake and creamy frosting create a perfect balance of flavors. The mason jar presentation adds a charming and personalized touch, making it an unforgettable treat for you and your loved ones to enjoy.
Raspberry Lemon Trifle in a Mason Jar
A refreshing and light dessert, this Raspberry Lemon Trifle combines the tangy taste of lemon with the sweetness of fresh raspberries. The combination of fluffy cake, creamy lemon custard, and juicy raspberries makes this treat a perfect choice for a romantic Valentine’s Day celebration.
- Ingredients:
- 1 pound cake or angel food cake, cut into cubes
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- 1/2 cup lemon curd (store-bought or homemade)
- Mint leaves for garnish
- Instructions:
- Whip the Cream: In a bowl, whip the heavy cream with powdered sugar until it forms soft peaks. Set aside.
- Assemble the Trifle: In mason jars, begin by layering cubes of pound or angel food cake at the bottom. Top with a spoonful of lemon curd, followed by a layer of whipped cream.
- Add the Raspberries: Add a handful of fresh raspberries on top of the whipped cream, then repeat the layers until the jars are filled.
- Garnish and Serve: Finish with a final dollop of whipped cream, a few more raspberries, and a sprig of mint. Refrigerate until ready to serve.
This Raspberry Lemon Trifle in a Mason Jar offers a delightful mix of sweet and tangy flavors, making it a refreshing choice for Valentine’s Day. The layers of light cake, lemon custard, and whipped cream come together in perfect harmony, while the mason jar presentation makes it easy to serve and enjoy. It’s an elegant, yet simple dessert that your loved ones will adore.
Strawberry Shortcake Mason Jar
This Strawberry Shortcake Mason Jar is a classic and indulgent dessert that combines fluffy cake, sweetened strawberries, and creamy whipped topping. It’s a delightful way to celebrate Valentine’s Day, with each jar serving as a portable and personal serving of this iconic treat.
- Ingredients:
- 1 pound cake or shortcake biscuits, cut into cubes
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint for garnish (optional)
- Instructions:
- Sweeten the Strawberries: In a bowl, combine the sliced strawberries with 2 tablespoons of sugar. Toss to coat, and let them sit for 15-20 minutes to draw out the juices.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the Jars: In mason jars, layer cubes of pound cake or shortcake biscuits, followed by a generous spoonful of sweetened strawberries. Add a dollop of whipped cream on top and repeat the layers.
- Garnish and Serve: Top with a final layer of whipped cream, a few more strawberries, and a sprig of mint for a pop of color. Chill until ready to serve.
This Strawberry Shortcake Mason Jar is the perfect dessert for a sweet Valentine’s Day treat. The combination of moist cake, juicy strawberries, and fluffy whipped cream is a crowd-pleasing classic. Its mason jar presentation makes it easy to serve, and it’s a great way to enjoy individual servings of this beloved dessert with your loved ones.
Pink Velvet Cheesecake in a Jar
Pink Velvet Cheesecake in a Jar combines the richness of a cheesecake with the delicate flavor of pink velvet cake. This dessert has all the charm and decadence of a classic cheesecake, with an added twist of vibrant pink cake layers, making it a stunning dessert for a romantic Valentine’s Day.
- Ingredients:
- 1 box of pink velvet cake mix (plus ingredients as directed on the box)
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
- Fresh raspberries or chocolate shavings for garnish
- Instructions:
- Bake the Pink Velvet Cake: Prepare the pink velvet cake mix according to the package instructions. Allow the cake to cool completely, then crumble it into small pieces.
- Make the Cheesecake Layer: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold the whipped cream into the cream cheese mixture.
- Prepare the Crust: Mix the crushed graham crackers with melted butter and press the mixture into the bottom of mason jars to form a crust.
- Assemble the Jars: Layer the pink velvet cake crumbles, followed by a generous layer of cheesecake mixture. Repeat the layers until the jar is filled.
- Garnish and Serve: Top with fresh raspberries or chocolate shavings for a luxurious finishing touch. Refrigerate for at least 2 hours before serving.
This Pink Velvet Cheesecake in a Jar offers a perfect combination of sweet, tangy, and rich flavors, with the added beauty of pink velvet cake for a stunning presentation. It’s a sophisticated yet easy-to-make dessert that’s perfect for Valentine’s Day, and the individual mason jars make it an elegant and personalized way to share this special treat with loved ones.
Valentine’s Day Brownie Trifle in a Mason Jar
This Valentine’s Day Brownie Trifle in a Mason Jar is the ultimate indulgence for chocolate lovers. Layers of fudgy brownies, whipped cream, and chocolate ganache come together to create a decadent dessert that’s perfect for sharing with that special someone.
- Ingredients:
- 1 box of brownie mix (plus ingredients as directed on the box)
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/4 cup milk
- Fresh strawberries or heart-shaped sprinkles for garnish
- Instructions:
- Bake the Brownies: Prepare the brownie mix according to the package instructions. Once baked, allow the brownies to cool completely before cutting them into cubes.
- Make the Whipped Cream: In a bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips, butter, and milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Assemble the Trifle: Layer the brownie cubes, whipped cream, and chocolate ganache in mason jars. Repeat the layers until the jar is filled, finishing with a layer of whipped cream and a drizzle of ganache.
- Garnish and Serve: Top with fresh strawberries or sprinkle heart-shaped sprinkles for a festive touch. Refrigerate until ready to serve.
This Valentine’s Day Brownie Trifle in a Mason Jar is a chocolate lover’s dream come true. The fudgy brownie layers, creamy whipped topping, and rich chocolate ganache create a mouthwatering treat that’s perfect for a romantic occasion. It’s easy to prepare and looks stunning when served in mason jars, making it a sweet and memorable way to celebrate with your loved ones.
Pink Champagne Cupcakes in a Jar
These Pink Champagne Cupcakes in a Jar are a festive and elegant treat for Valentine’s Day. With the subtle flavor of champagne infused in both the cupcakes and the frosting, these individual servings are perfect for a romantic celebration. They combine the lightness of a cupcake with the sophistication of champagne, making them a delightful indulgence.
- Ingredients:
- 1 box of white cake mix (plus ingredients as directed on the box)
- 1/2 cup pink champagne (or sparkling wine)
- 1/4 cup vegetable oil
- 3 large eggs
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons pink champagne
- 1 teaspoon vanilla extract
- Pink sugar sprinkles for decoration
- Instructions:
- Make the Cupcakes: Prepare the white cake mix according to the package instructions, substituting the water with pink champagne for an extra touch of flavor. Bake the cupcakes as directed and allow them to cool completely. Once cooled, crumble them into small pieces.
- Make the Buttercream Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, followed by the pink champagne and vanilla extract. Continue beating until the frosting is smooth and fluffy.
- Assemble the Jars: Layer the cupcake crumbs and frosting in mason jars, alternating between the two layers until the jar is filled. Finish with a final layer of frosting on top.
- Decorate and Serve: Sprinkle pink sugar sprinkles over the top for an extra touch of sparkle. Chill in the fridge until ready to serve.
These Pink Champagne Cupcakes in a Jar are a luxurious and festive dessert perfect for Valentine’s Day. The champagne flavor adds a sophisticated twist to the classic cupcake, and the individual servings in mason jars make them easy to share. With their light texture, rich frosting, and elegant look, they’re sure to be a hit at any celebration.
Raspberry Chocolate Truffle Cake in a Jar
This Raspberry Chocolate Truffle Cake in a Jar is a decadent, indulgent dessert that combines the rich flavors of chocolate and raspberry in every bite. With layers of moist chocolate cake, raspberry preserves, and velvety chocolate ganache, it’s a perfect way to show someone special how much they mean to you.
- Ingredients:
- 1 box of chocolate cake mix (plus ingredients as directed on the box)
- 1/2 cup raspberry preserves
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Fresh raspberries for garnish
- Instructions:
- Bake the Chocolate Cake: Prepare the chocolate cake mix according to the instructions on the box. Once baked, let the cake cool completely and then crumble it into small pieces.
- Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips and butter. Stir until smooth and fully melted. Stir in the vanilla extract and let the ganache cool slightly.
- Assemble the Jars: Begin by layering the crumbled chocolate cake in mason jars, followed by a spoonful of raspberry preserves and a drizzle of chocolate ganache. Repeat the layers until the jar is filled.
- Garnish and Serve: Top the dessert with fresh raspberries and a little extra drizzle of chocolate ganache. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
The Raspberry Chocolate Truffle Cake in a Jar is a luxurious dessert that’s perfect for special occasions like Valentine’s Day. The combination of rich chocolate cake, tangy raspberry preserves, and silky ganache is truly irresistible. With its individual mason jar servings, this dessert is not only delicious but also makes for a beautifully presented and thoughtful treat.
Heart-Shaped Cookie Dough Parfait in a Jar
This Heart-Shaped Cookie Dough Parfait in a Jar is a fun and playful twist on the traditional cookie dough dessert. With layers of edible cookie dough, rich chocolate chips, and fluffy whipped cream, this mason jar dessert is perfect for celebrating Valentine’s Day in a creative and indulgent way.
- Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup chocolate chips for garnish
- Instructions:
- Make the Cookie Dough: In a bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth. Add vanilla extract, followed by the flour and salt, and mix until well combined. Stir in the mini chocolate chips. The cookie dough should be thick and ready to layer.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the Parfaits: Layer spoonfuls of edible cookie dough and whipped cream in mason jars, starting with a layer of cookie dough. Add a layer of whipped cream, then repeat the layers until the jar is filled. Press heart-shaped cookie cutters into the layers for a Valentine’s touch.
- Garnish and Serve: Top the parfait with extra chocolate chips and a small heart-shaped decoration, then chill in the fridge for at least 1 hour before serving.
The Heart-Shaped Cookie Dough Parfait in a Jar is a playful and delicious treat for Valentine’s Day. With edible cookie dough layers and rich whipped cream, it’s a nostalgic dessert that everyone will love. The mason jar presentation and heart-shaped accents add a special touch, making this parfait the perfect way to share some sweet love this Valentine’s Day.
Chocolate Dipped Strawberry Parfait in a Jar
This Chocolate Dipped Strawberry Parfait in a Jar is a romantic and indulgent dessert that combines the classic flavors of chocolate and strawberries, but with a twist. Each jar is filled with layers of creamy mascarpone cheese, fresh strawberries, and chocolate ganache, resembling a decadent chocolate-dipped strawberry in every bite. It’s a visually stunning dessert that’s easy to make and perfect for a Valentine’s Day celebration.
- Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
- Instructions:
- Prepare the Chocolate Ganache: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each one, until smooth. Stir in the vanilla extract and let it cool slightly.
- Make the Mascarpone Mixture: In a bowl, whip the heavy cream with powdered sugar until soft peaks form. Then, fold in the mascarpone cheese until the mixture is smooth and creamy.
- Assemble the Parfaits: Start by layering a few slices of strawberries at the bottom of each mason jar. Follow with a spoonful of the mascarpone mixture, then drizzle a bit of the chocolate ganache over the cream. Repeat the layers until the jar is filled.
- Garnish and Serve: Finish with a drizzle of chocolate ganache, a few fresh strawberry slices, and mint leaves for garnish. Refrigerate for at least an hour before serving to allow the flavors to meld.
This Chocolate Dipped Strawberry Parfait in a Jar is an elegant, indulgent dessert that combines the perfect balance of rich chocolate, creamy mascarpone, and sweet strawberries. It’s the ideal dessert for Valentine’s Day, offering a personal touch and a visually appealing presentation. The individual mason jars make it easy to share and enjoy, making this dessert both thoughtful and delicious.
Red Velvet Cheesecake in a Jar
The Red Velvet Cheesecake in a Jar is a striking dessert that combines the indulgence of cheesecake with the rich, velvety texture of red velvet cake. The layers of creamy cheesecake and fluffy red velvet cake make for a mouthwatering treat that’s perfect for a romantic Valentine’s Day celebration. With its beautiful red color and decadent taste, it’s sure to impress your loved ones.
- Ingredients:
- 1 box of red velvet cake mix (plus ingredients as directed on the box)
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
- Red velvet cake crumbs for garnish (optional)
- Instructions:
- Bake the Red Velvet Cake: Prepare the red velvet cake mix according to the package instructions. Once baked, let the cake cool completely before crumbling it into small pieces.
- Make the Cheesecake Layer: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and heavy cream, then beat until the mixture is creamy and fluffy.
- Prepare the Crust: Combine the crushed graham crackers with melted butter and press the mixture into the bottom of mason jars to form a crust.
- Assemble the Jars: Layer the crumbled red velvet cake and cheesecake mixture in the mason jars, alternating between the two. Repeat the layers until the jar is filled.
- Garnish and Serve: Top with additional red velvet cake crumbs or chocolate shavings for a beautiful finish. Chill in the fridge for at least 2 hours before serving.
The Red Velvet Cheesecake in a Jar is a delicious and show-stopping dessert that’s perfect for Valentine’s Day. The rich, velvety texture of the red velvet cake pairs beautifully with the creamy cheesecake layer, making each bite a delightful experience. The mason jar presentation makes this dessert even more charming, offering an elegant and personal way to treat someone special.
Raspberry Lemon Cheesecake Parfait in a Jar
The Raspberry Lemon Cheesecake Parfait in a Jar is a refreshing and tangy treat that brings together the flavors of sweet raspberries and zesty lemon in a creamy cheesecake base. This dessert is perfect for Valentine’s Day with its vibrant colors and light yet indulgent flavor profile. It’s an ideal choice for anyone who loves a fruity and citrusy twist on a classic cheesecake.
- Ingredients:
- 2 cups fresh raspberries
- 1 tablespoon sugar
- 1 cup cream cheese, softened
- 1 cup Greek yogurt
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
- Instructions:
- Sweeten the Raspberries: In a bowl, mix the fresh raspberries with 1 tablespoon of sugar. Let them sit for 15-20 minutes to release their juices.
- Make the Cheesecake Mixture: In a bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
- Prepare the Crust: Combine the crushed graham crackers with melted butter and press the mixture into the bottom of mason jars to form a crust.
- Assemble the Parfaits: Layer the cheesecake mixture, sweetened raspberries, and graham cracker crust in mason jars, repeating the layers until the jar is filled.
- Garnish and Serve: Top with a few fresh raspberries and a small sprig of mint for garnish. Chill for at least 2 hours before serving.
This Raspberry Lemon Cheesecake Parfait in a Jar is a light and refreshing dessert that combines the sweet and tart flavors of raspberry and lemon. The creamy cheesecake base adds richness, while the graham cracker crust provides the perfect balance of texture. This dessert is not only delicious but also a beautiful and vibrant way to celebrate Valentine’s Day with a fruity twist.
Cherry Almond Crumble in a Jar
This Cherry Almond Crumble in a Jar is a cozy, warm dessert that’s perfect for Valentine’s Day. With layers of sweet, juicy cherries, a rich almond crumble topping, and a hint of cinnamon, it’s a comforting yet elegant treat. The individual servings in mason jars make it a perfect choice for a romantic dessert that’s easy to share.
- Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1/4 cup sliced almonds
- 1/4 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Instructions:
- Prepare the Cherry Filling: In a bowl, combine the cherries, granulated sugar, lemon juice, and vanilla extract. Stir well and let it sit for 15 minutes to allow the cherries to release their juices.
- Make the Crumble Topping: In another bowl, mix the oats, flour, melted butter, sliced almonds, cinnamon, and brown sugar. Stir until the mixture becomes crumbly and well combined.
- Assemble the Jars: Spoon the cherry mixture into mason jars, filling each about halfway. Top with the crumble mixture, pressing it gently into the cherries.
- Bake: Place the jars on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the crumble is golden and the cherries are bubbling.
- Serve: Allow the crumble to cool for a few minutes before serving. You can top it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
The Cherry Almond Crumble in a Jar is a comforting dessert that pairs the tartness of cherries with the richness of an almond crumble topping. The individual mason jar servings make it a perfect option for a romantic Valentine’s Day treat. Warm, fruity, and with just the right amount of crunch, this dessert will undoubtedly make your celebration sweeter.
Heart-Shaped Sugar Cookie Sundae in a Jar
The Heart-Shaped Sugar Cookie Sundae in a Jar is a fun and festive dessert that combines a classic sugar cookie with layers of creamy vanilla ice cream and a decadent hot fudge sauce. Served in mason jars and shaped into hearts, it’s a whimsical yet indulgent treat that will be the highlight of any Valentine’s Day celebration.
- Ingredients:
- 1 batch of sugar cookie dough (or pre-made dough)
- 1 pint vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/4 cup sprinkles or colored sugar (for garnish)
- 1/4 cup whipped cream
- Fresh strawberries for garnish
- Instructions:
- Prepare the Sugar Cookies: Roll out the sugar cookie dough and cut into heart shapes using a cookie cutter. Bake according to the package or recipe instructions. Allow the cookies to cool completely.
- Layer the Sundaes: In each mason jar, place a heart-shaped sugar cookie at the bottom. Add a scoop of vanilla ice cream on top of the cookie. Drizzle with warm hot fudge sauce and top with whipped cream.
- Garnish: Sprinkle with colorful sprinkles or sugar, and garnish with fresh strawberries or other festive toppings.
- Serve: Serve immediately or refrigerate for a short time to keep the ice cream firm.
This Heart-Shaped Sugar Cookie Sundae in a Jar is a playful and indulgent dessert that combines the best of both worlds—cookies and ice cream. The heart-shaped sugar cookies add a festive touch, making it perfect for a Valentine’s Day treat. Whether you enjoy it on its own or topped with whipped cream and hot fudge, this dessert will definitely bring a smile to anyone’s face.
Mocha Trifle in a Jar
The Mocha Trifle in a Jar is an irresistible dessert for coffee lovers. With layers of rich chocolate cake, creamy coffee-infused mascarpone, and a smooth chocolate ganache, this dessert will keep your taste buds satisfied. Perfect for Valentine’s Day, the individual jars make this trifle an elegant yet indulgent treat to share with someone special.
- Ingredients:
- 1 box of chocolate cake mix (plus ingredients as directed on the box)
- 1/2 cup brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 2 tablespoons heavy cream for ganache
- Cocoa powder or chocolate shavings for garnish
- Instructions:
- Prepare the Cake: Bake the chocolate cake according to the box instructions, replacing water with brewed coffee to infuse the cake with a mocha flavor. Allow the cake to cool completely, then crumble it into small pieces.
- Make the Coffee Mascarpone Layer: In a bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Make the Chocolate Ganache: In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of heavy cream until smooth and glossy. Allow the ganache to cool slightly.
- Assemble the Trifles: Layer the crumbled chocolate cake and coffee mascarpone mixture in mason jars, alternating between the two. Drizzle the chocolate ganache between the layers, then top with additional ganache.
- Garnish and Serve: Finish with a sprinkle of cocoa powder or chocolate shavings for an elegant touch. Refrigerate for at least 1 hour before serving to allow the layers to set.
The Mocha Trifle in a Jar is a rich and decadent dessert that’s perfect for anyone who loves the combination of chocolate and coffee. The layers of moist chocolate cake, creamy coffee mascarpone, and glossy ganache make it a luxurious treat for Valentine’s Day. Served in individual jars, this dessert is not only delicious but also a beautifully presented way to indulge in something special.
Note: More recipes are coming soon!
