25+ Sweet and Simple Valentine’s Day Mix Candy Recipes

4 weeks agoLast Updated: December 21, 2024

17 minutes read

Valentine’s Day is the perfect time to show your loved ones how much you care, and what better way to express your affection than with homemade candies?

Whether you’re looking to make a sweet treat for your partner, family, or friends, candy recipes are an easy and thoughtful way to spread the love.

In this collection of 25+ Valentine’s Day Mix Candy Recipes, we’ve gathered a variety of colorful, decadent, and fun treats that will fill your heart (and stomach) with joy.

From creamy truffles and tart berry-infused barks to crunchy nutty clusters and gooey caramels, these recipes are perfect for gifting or enjoying yourself.

So, let’s dive into these delightful sweets that will help make your Valentine’s celebration even more special!

25+ Sweet and Simple Valentine’s Day Mix Candy Recipes

This Valentine’s Day, skip the store-bought chocolates and create your own homemade candy treats to share with loved ones.

With over 25 mix candy recipes to choose from, there’s something for everyone—from rich chocolate creations to fruity and nutty delights.

These treats are not only delicious but also a heartfelt gesture that shows how much you care.

Whether you’re looking to make a simple gift or indulge in some sweet creations yourself, these Valentine’s Day candy recipes are sure to make your celebration sweeter than ever.

So, get in the kitchen, let your creativity flow, and enjoy making these love-filled candies that are sure to impress!

Chocolate-Covered Pretzel Hearts

These Chocolate-Covered Pretzel Hearts combine the perfect balance of salty and sweet, making them an irresistible Valentine’s Day treat. With a crunchy pretzel center dipped in smooth, velvety chocolate and decorated with colorful sprinkles, these candy bites are not only delicious but also make for a beautiful, heart-shaped gift. Quick to make, they’re perfect for any last-minute Valentine’s celebration!

2 cups mini pretzels (heart-shaped if available)

1 cup semisweet chocolate chips
1 cup white chocolate chips
Valentine’s Day sprinkles (optional)

Instructions:

Line a baking sheet with parchment paper.
Arrange the pretzels in a single layer on the baking sheet.

In separate heatproof bowls, melt the semisweet chocolate and white chocolate chips in the microwave, stirring every 30 seconds until smooth.
Dip each pretzel into the melted semisweet chocolate, ensuring it’s coated, then place it back on the parchment paper.
Using a spoon, drizzle the white chocolate over the pretzels.

Sprinkle with Valentine’s Day-themed sprinkles or decorations.
Let the pretzels cool completely in the refrigerator for at least 30 minutes before serving.

These Chocolate-Covered Pretzel Hearts are a delightful mix of crunch and sweetness, perfect for sharing with loved ones on Valentine’s Day. The combination of creamy chocolate and salty pretzels creates a satisfying contrast that’s sure to please any palate. They also make a wonderful gift when packaged in a decorative box or jar!

Candy-Coated Almond Clusters

These Candy-Coated Almond Clusters are a sophisticated and crunchy treat for Valentine’s Day. Roasted almonds are coated in smooth milk chocolate and then rolled in colorful candy coatings, creating a crunchy texture and vibrant look. Whether you’re enjoying them with a loved one or gifting them in a festive bag, these treats are perfect for those who love a mix of savory nuts and sweet chocolate.

1 cup roasted almonds
1 ½ cups milk chocolate chips

½ cup pastel candy coating (or colored candy melts)
Valentine’s Day sprinkles or edible glitter (optional)

Instructions:

Line a baking sheet with parchment paper.
Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
In a separate bowl, melt the candy coating in the same way.

Add the roasted almonds to the melted milk chocolate and stir until they are evenly coated.
Use a spoon to drop clusters of chocolate-coated almonds onto the parchment paper.
Once the chocolate has set slightly but is still soft, drizzle the candy coating over the clusters.

Sprinkle with Valentine’s Day-themed sprinkles or glitter if desired.
Allow the clusters to cool completely at room temperature or in the refrigerator.

Candy-Coated Almond Clusters are a delicious combination of chocolate and nuts, enhanced with a vibrant candy coating that makes them visually stunning. These clusters make a luxurious Valentine’s Day treat, perfect for sharing with someone special or serving as an elegant gift. The crunchy almonds and smooth chocolate offer a satisfying bite every time.

Strawberry Marshmallow Bites

Strawberry Marshmallow Bites are a sweet and fruity candy treat that’s perfect for a Valentine’s Day celebration. Soft marshmallows are dipped in rich strawberry chocolate, creating a melt-in-your-mouth experience that is both sweet and indulgent. The fun pink hue and bite-sized nature of these candies make them a fantastic choice for gifting or enjoying with friends and family.

1 cup large marshmallows
1 cup white chocolate chips

½ cup strawberry-flavored candy melts
1 tablespoon coconut oil
Pink sprinkles or freeze-dried strawberry powder (optional)

Instructions:

Line a baking sheet with parchment paper.
Melt the white chocolate chips and strawberry-flavored candy melts together in a microwave-safe bowl, adding coconut oil to smoothen the mixture.

Dip each marshmallow into the strawberry chocolate mixture, allowing the excess chocolate to drip off.
Place the dipped marshmallows onto the prepared baking sheet.
Sprinkle with pink sprinkles or freeze-dried strawberry powder for an extra burst of color and flavor.

Allow the marshmallows to cool and the chocolate to harden, either at room temperature or in the refrigerator.

These Strawberry Marshmallow Bites are a fun and easy Valentine’s Day treat that’s both delicious and adorable. The smooth strawberry chocolate coats the soft marshmallow, offering a perfect combination of creamy sweetness and chewy texture. These bites are sure to bring a smile to anyone’s face, making them an excellent choice for sharing the love on this special day.

Red Velvet Truffle Balls

These Red Velvet Truffle Balls are a decadent and visually striking treat for Valentine’s Day. The rich, moist red velvet cake crumbles are blended with creamy cream cheese frosting and rolled into smooth, bite-sized truffles. Dipped in chocolate and decorated with a touch of edible gold or sprinkles, they are the ultimate indulgence and an unforgettable gift for a loved one.

1 box red velvet cake mix (plus ingredients for preparation)
4 oz cream cheese, softened
1 cup powdered sugar

1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Valentine’s Day sprinkles or edible gold flakes (optional)

Instructions:

Bake the red velvet cake according to the package instructions, and let it cool completely.
Once the cake has cooled, crumble it into a large bowl, breaking it up into fine crumbs.

Mix in the softened cream cheese, powdered sugar, and vanilla extract, stirring until everything is well incorporated and forms a dough-like consistency.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

Dip each cake ball into the melted chocolate, allowing excess to drip off, then place them back on the parchment paper.
Decorate with Valentine’s Day sprinkles or edible gold flakes for a touch of glamour.
Chill the truffles in the refrigerator for 30 minutes to set.

Red Velvet Truffle Balls are the epitome of Valentine’s Day luxury. With their deep red color and creamy center, they make for a visually stunning gift and are perfect for sharing with loved ones. These truffles not only taste amazing but also offer a touch of sophistication, making them a must-try treat for the holiday.

Cherry Almond Fudge Bites

Cherry Almond Fudge Bites combine the flavors of rich fudge, sweet cherries, and crunchy almonds into a bite-sized candy that’s perfect for Valentine’s Day. The creamy, melt-in-your-mouth fudge is infused with cherry flavor and studded with chopped almonds, creating a treat that’s both indulgent and satisfying. These bites are a great choice for those looking to surprise someone special with something a little different and full of flavor.

1 can sweetened condensed milk

2 cups white chocolate chips
1 teaspoon almond extract
1 cup maraschino cherries, chopped and drained

½ cup chopped almonds
Red food coloring (optional)

Instructions:

Line an 8×8-inch baking pan with parchment paper.
In a medium saucepan, melt the sweetened condensed milk and white chocolate chips over medium heat, stirring constantly until smooth.
Stir in the almond extract and a few drops of red food coloring (if using) to give the fudge a pinkish hue.

Gently fold in the chopped cherries and almonds, ensuring they are evenly distributed throughout the fudge.
Pour the mixture into the prepared pan and spread it out evenly.
Refrigerate for 2-3 hours or until the fudge is firm enough to cut into small bite-sized squares or bites.

Once set, cut into small pieces and serve.

Cherry Almond Fudge Bites are a deliciously unique Valentine’s Day candy that offers a delightful mix of sweet, creamy, and crunchy textures. The combination of cherry and almond flavors makes these fudge bites stand out, and they’re perfect for anyone craving something both festive and decadent. Packaged in a heart-shaped box, these bites will make a beautiful and thoughtful gift.

Heart-Shaped Fruit and Nut Bark

Heart-Shaped Fruit and Nut Bark is a simple, yet stunning treat that combines the sweetness of dried fruit, the crunch of nuts, and the smoothness of chocolate, all in a heart-shaped form for Valentine’s Day. This treat is customizable to suit different preferences and can be made with a variety of fruits and nuts. It’s a beautiful and healthy-ish candy that’s perfect for gifting or serving at a Valentine’s celebration.

2 cups dark chocolate chips
1 cup dried cranberries or cherries
1 cup chopped almonds or pistachios

½ cup chopped dried apricots
1 tablespoon coconut oil

Instructions:

Line a baking sheet with parchment paper or silicone baking mat.
Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.

Immediately sprinkle the dried cranberries, chopped almonds, dried apricots, and pistachios over the melted chocolate, pressing lightly to ensure they stick.
Once everything is evenly distributed, refrigerate the bark for 1-2 hours or until fully set.
Once hardened, use a heart-shaped cookie cutter to cut the bark into individual heart-shaped pieces.

Heart-Shaped Fruit and Nut Bark is a visually appealing and versatile treat that’s perfect for Valentine’s Day. The combination of dark chocolate, chewy dried fruit, and crunchy nuts gives each bite a delightful mix of textures and flavors. This easy-to-make candy makes for a thoughtful, personalized gift, and its heart shape makes it the perfect symbol of love for this special occasion.

Coconut Love Bites

Coconut Love Bites are a delightful mix of coconut, creamy white chocolate, and a touch of vanilla, making them the perfect Valentine’s Day treat for coconut lovers. These no-bake bites are simple to make, yet they deliver a rich, satisfying flavor and a soft, chewy texture. Dipped in a layer of white chocolate and sprinkled with pink and red heart-shaped decorations, they look as beautiful as they taste.

2 cups sweetened shredded coconut

1 cup sweetened condensed milk
1 teaspoon vanilla extract
8 oz white chocolate chips

Valentine’s Day sprinkles (optional)

Instructions:

In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract together until the mixture is thick and sticky.

Roll the coconut mixture into small bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each coconut ball halfway into the melted white chocolate and return them to the baking sheet.

Sprinkle with Valentine’s Day sprinkles or small heart-shaped decorations.
Refrigerate the bites for at least 30 minutes to allow the white chocolate to set.

Coconut Love Bites are a perfect treat to show someone you care on Valentine’s Day. The sweetness of the coconut paired with the creamy white chocolate creates a heavenly combination that will please anyone with a sweet tooth. These no-bake bites are easy to make and are guaranteed to be a hit whether you’re gifting them or enjoying them yourself.

Peanut Butter Chocolate Hearts

Peanut Butter Chocolate Hearts combine the rich creaminess of peanut butter with the decadence of chocolate, creating a treat that’s impossible to resist. The soft, smooth peanut butter filling is surrounded by a layer of dark or milk chocolate, and the heart shape makes them perfect for Valentine’s Day. Whether you’re sharing them with friends, family, or a special someone, these candies will surely bring joy to your celebration.

1 cup creamy peanut butter
½ cup powdered sugar

1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 ½ cups dark or milk chocolate chips

Instructions:

In a mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth and well-combined.
Roll the peanut butter mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
Using a spoon, dip each peanut butter ball into the melted chocolate, covering it completely, then return it to the baking sheet.
Place the dipped peanut butter hearts in the refrigerator to set for at least 1 hour.

Once set, use a heart-shaped cookie cutter or knife to shape the candies into hearts.

Peanut Butter Chocolate Hearts are a delicious combination of two classic flavors—peanut butter and chocolate. Their creamy, indulgent center and smooth chocolate exterior make them a perfect Valentine’s Day candy that’s both comforting and satisfying. These treats are a simple, yet elegant way to share the love with others on this special day.

Raspberry Cream Candy Truffles

Raspberry Cream Candy Truffles are a luxurious Valentine’s Day treat with a burst of fruity raspberry flavor wrapped in a rich, creamy chocolate coating. These truffles feature a smooth, raspberry-flavored center made from cream cheese and raspberry puree, dipped in velvety chocolate for a truly indulgent experience. With their sweet and tangy flavor, these truffles are perfect for those who love a fruity twist on traditional chocolate candies.

1 cup raspberry puree (fresh or frozen raspberries blended and strained)
4 oz cream cheese, softened
1 cup powdered sugar

1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips

Instructions:

In a medium bowl, blend the raspberry puree, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Roll the raspberry cream mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Freeze the truffles for at least 1 hour to firm up.

In a microwave-safe bowl, melt the semisweet chocolate chips, stirring every 30 seconds until smooth.
Dip each frozen truffle into the melted chocolate, covering it completely, then place it back on the baking sheet.
Refrigerate the truffles until the chocolate coating is fully set, about 30 minutes.

Optional: Sprinkle with crushed freeze-dried raspberries for an extra burst of flavor.

Raspberry Cream Candy Truffles are a decadent treat that combines the perfect balance of sweet, tangy, and creamy flavors. The raspberry cream center paired with the rich chocolate coating makes these truffles an elegant and indulgent candy for Valentine’s Day. They make for a fantastic gift or a special treat for yourself, and they’re sure to impress anyone who loves a fruity, creamy indulgence.

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites are the perfect bite-sized treat for Valentine’s Day, combining the creamy richness of cheesecake with the fresh, fruity sweetness of strawberries. These mini bites are easy to make, with a buttery graham cracker crust, a velvety cream cheese filling, and a layer of fresh strawberry topping. They’re a delicious and elegant way to celebrate the season of love.

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup melted butter

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

1/2 cup heavy cream
1 cup fresh strawberries, chopped

Instructions:

Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners.
In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each muffin liner to form a crust.
Bake the crusts for 5-7 minutes, then remove them from the oven and let them cool.

In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Spoon the cheesecake filling into the cooled crusts, smoothing the tops with a spatula.
Refrigerate the cheesecake bites for at least 2 hours to set.
Top each cheesecake bite with chopped fresh strawberries before serving.

Strawberry Cheesecake Bites are the perfect combination of rich, creamy cheesecake and fresh, fruity strawberries. These little treats are not only easy to make but also look impressive and taste incredible. Whether you’re sharing them with your loved ones or treating yourself, these cheesecake bites will add a touch of elegance and deliciousness to your Valentine’s Day celebration.

Dark Chocolate Raspberry Clusters

Dark Chocolate Raspberry Clusters are a decadent combination of rich, dark chocolate and sweet, tangy raspberries, creating a perfect balance of flavors. The smooth chocolate melts in your mouth while the raspberry pieces provide bursts of fruity sweetness. These clusters are easy to make and are ideal for those who love a mix of chocolate and fruit in their candy. With Valentine’s Day around the corner, these bite-sized treats make a perfect gift.

1 ½ cups dark chocolate chips
1/2 cup freeze-dried raspberries, crushed
1 tablespoon coconut oil (optional for extra shine)

Instructions:

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth and fully melted.
Stir in the crushed freeze-dried raspberries, ensuring they are evenly distributed throughout the chocolate.
Spoon the chocolate mixture onto a parchment-lined baking sheet, creating small clusters.
Refrigerate the clusters for 1-2 hours, or until the chocolate is fully set.
Once set, remove from the parchment and store in an airtight container.

Dark Chocolate Raspberry Clusters are a simple yet sophisticated treat that’s perfect for Valentine’s Day. The combination of dark chocolate and raspberry adds a touch of elegance and bold flavor to the celebration of love. Whether you’re making them for yourself or gifting them to someone special, these clusters are sure to impress with their irresistible taste and beautiful presentation.

Salted Caramel Chocolate Hearts

Salted Caramel Chocolate Hearts are the ultimate sweet and salty treat, combining a silky caramel center with a layer of smooth chocolate and a sprinkle of sea salt. These indulgent, heart-shaped candies offer a rich and satisfying flavor profile that will make them a standout gift for Valentine’s Day. The combination of gooey caramel and rich chocolate is enhanced by a hint of salt, creating a luxurious treat that anyone with a sweet tooth will love.

1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Sea salt for sprinkling

Instructions:

In a small saucepan, heat the heavy cream, sugar, and butter over medium heat, stirring occasionally until the mixture comes to a simmer.
Once the caramel starts to thicken, remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool slightly.
Melt the semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour a small amount of melted chocolate into heart-shaped silicone molds, covering the bottom. Refrigerate for 15 minutes to set.
After the chocolate has hardened, spoon the cooled caramel into each heart mold, filling it almost to the top.
Top with more melted chocolate to cover the caramel, and return to the refrigerator for 30 minutes to fully set.
Once set, remove the chocolates from the molds and sprinkle lightly with sea salt.

Salted Caramel Chocolate Hearts are a luxurious and irresistible candy that perfectly balances sweet and salty flavors. The gooey caramel center paired with the rich chocolate and a pinch of sea salt creates a mouthwatering combination that will satisfy any chocolate lover’s cravings. These decadent treats make the perfect Valentine’s Day gift, adding a personal touch of indulgence to your celebration.

Chocolate Almond Truffles

Chocolate Almond Truffles are a delicious blend of smooth, rich chocolate and crunchy, toasted almonds, making them a perfect treat for Valentine’s Day. These truffles have a luxurious, creamy center with the added texture and flavor of finely chopped almonds. Coated in melted chocolate and rolled in chopped almonds, these truffles are not only a decadent indulgence but also a beautiful gift idea.

8 oz dark or semisweet chocolate
1/2 cup heavy cream
1/2 cup toasted almonds, chopped finely
1/2 teaspoon vanilla extract
1/4 cup cocoa powder (optional for dusting)

Instructions:

Chop the chocolate into small pieces and place it in a heatproof bowl.
In a saucepan, bring the heavy cream to a simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
Stir the mixture until the chocolate is completely melted and smooth. Add the vanilla extract and mix well.
Allow the ganache to cool to room temperature, then refrigerate for 30-60 minutes until firm enough to scoop.
Once firm, scoop the ganache and roll it into small balls, about 1 inch in diameter.
Roll each truffle in the chopped toasted almonds, pressing gently so they adhere.
Optionally, roll in cocoa powder for a richer finish, or store as-is.

Chocolate Almond Truffles are the perfect balance of creamy, rich chocolate and the satisfying crunch of almonds. These bite-sized indulgences are a treat for both the eyes and the taste buds, making them a wonderful choice for Valentine’s Day. Whether you’re gifting them to someone special or enjoying them yourself, they’re sure to be a hit with anyone who loves the combination of chocolate and nuts.

White Chocolate Cranberry Bark

White Chocolate Cranberry Bark is a sweet, tangy, and colorful treat that’s as festive as it is delicious. The creamy white chocolate pairs perfectly with the tartness of dried cranberries, while a sprinkle of pistachios adds a savory crunch. This bark is simple to prepare and looks beautiful, making it a perfect Valentine’s Day gift for friends, family, or a special someone.

12 oz white chocolate chips
1/2 cup dried cranberries
1/4 cup pistachios, chopped
1 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)

Instructions:

Melt the white chocolate chips in a heatproof bowl, stirring occasionally until smooth.
Stir in the vanilla extract and mix well.
Line a baking sheet with parchment paper and pour the melted white chocolate onto the sheet, spreading it out into a thin layer.
Sprinkle the dried cranberries and chopped pistachios evenly over the melted chocolate.
If desired, sprinkle a small pinch of sea salt over the top to enhance the flavors.
Refrigerate for at least 1 hour until the chocolate is fully set.
Once set, break the bark into pieces and store in an airtight container.

White Chocolate Cranberry Bark is a vibrant and flavorful treat that combines the creaminess of white chocolate with the tartness of cranberries and the crunch of pistachios. It’s an easy yet elegant candy that’s perfect for Valentine’s Day, offering a balance of sweetness, tanginess, and crunch in every bite. Whether you’re making it for yourself or as a gift, this bark is sure to impress.

Chocolate Mint Fudge Squares

Chocolate Mint Fudge Squares are a perfect blend of rich, smooth chocolate and refreshing mint. These bite-sized squares feature a creamy chocolate base, topped with a minty green layer and finished with a drizzle of dark chocolate for an extra touch of indulgence. They are easy to make and are a crowd-pleasing treat for Valentine’s Day, offering a refreshing mint flavor with the richness of chocolate.

1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1/4 cup butter
1/2 teaspoon peppermint extract
1/2 cup powdered sugar
1 tablespoon milk
Green food coloring (optional)
1/4 cup dark chocolate chips (for drizzle)

Instructions:

In a saucepan over medium heat, melt the semisweet chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
Stir in the peppermint extract and mix well. Pour the chocolate mixture into a parchment-lined 8×8-inch baking dish and spread evenly.
In a separate bowl, mix the powdered sugar, milk, and a few drops of green food coloring (if using). Stir until smooth and spread this mint layer over the chocolate layer.
Refrigerate the fudge for at least 2 hours to set.
Once set, melt the dark chocolate chips and drizzle over the top of the fudge for a decorative finish.
Cut the fudge into small squares and serve.

Chocolate Mint Fudge Squares are a delightful combination of creamy chocolate and refreshing mint, making them the perfect treat for Valentine’s Day. Their rich flavor, complemented by the coolness of mint and the smoothness of chocolate, creates a decadent indulgence that’s sure to impress. These fudge squares are easy to make and offer a delightful burst of flavor with every bite, making them a great gift or party treat for this special occasion.

Note: More recipes are coming soon!

4 weeks agoLast Updated: December 21, 2024

17 minutes read