Creamy Frozen Yogurt Bark
A quick, easy, and nutritious frozen treat, this yogurt bark combines creamy yogurt, fresh berries, and crunchy granola for a perfect summer snack.
Equipment
- 1 Rimmed Baking Sheet (quarter sheet)
- Parchment or Wax Paper (1 sheet)
- Silicone Spatula (1)
- Sharp Knife (1)
- Freezer-Safe Storage Container
Ingredients
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Prepare the Baking Sheet: Start by selecting a rimmed quarter-sheet baking pan, which is ideal for freezing without spills. Line the pan with a sheet of parchment or wax paper, making sure the paper extends slightly beyond the edges. This overhang will make it easy to lift the frozen yogurt bark out later. Smooth out any wrinkles to ensure the yogurt sets evenly. Using a rimmed sheet ensures the yogurt stays contained and prevents any mess in your freezer.
- Spread the Yogurt Base: Spoon the whole milk vanilla yogurt into the prepared pan. Using a silicone spatula, gently spread the yogurt evenly across the parchment paper. Aim for a consistent thickness of about ½ inch, which allows the bark to freeze evenly and makes it easier to break into uniform pieces later. Take your time to smooth the surface, as an even layer ensures that every bite has the perfect balance of creamy yogurt and toppings.
- Arrange the Fresh Berries: Take the diced strawberries and whole blueberries and sprinkle them evenly over the yogurt layer. Make sure the berries are distributed across the entire surface, ensuring every piece of bark will contain some fruity goodness. Press them very lightly into the yogurt using the back of your spatula or your fingers—just enough to help them stick without sinking completely. This will keep the berries visually appealing while they freeze.
- Sprinkle the Granola: Next, scatter the granola evenly on top of the yogurt and berries. Use your hands or a spoon to break up any large clusters so that the crunch is well distributed. The granola not only adds texture but also a subtle nutty flavor that complements the creamy yogurt and sweet berries. Press lightly to help it adhere, but avoid pressing too hard, or it may sink into the yogurt.
- Freeze Until Firm: Place the prepared baking sheet in the freezer. Allow the yogurt to set completely for at least 3 hours, or until it feels solid to the touch. Freezing ensures that the yogurt maintains its shape and the toppings stay in place. For best results, avoid disturbing the bark during this time.
- Cut Into Pieces: Once the yogurt is fully frozen, carefully lift the bark out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to slice it into 12–15 pieces. You can create squares, rectangles, or even fun shapes using cookie cutters. Cutting while fully frozen prevents crumbling and keeps the pieces intact.
- Serve or Store: Serve the yogurt bark immediately as a cool, refreshing snack. If you’re saving it for later, place the pieces in an airtight, freezer-safe container with parchment sheets in between layers to prevent sticking. Stored this way, the bark will remain fresh for up to 3 months. Enjoy it straight from the freezer whenever you want a healthy, protein-packed treat!
Notes
- Use full-fat or whole milk yogurt for a creamier texture; Greek yogurt also works for extra protein.
- Dice berries into small, uniform pieces to ensure even distribution.
- Press toppings lightly into the yogurt to help them adhere without sinking.
- Granola can be substituted with nuts, seeds, or crushed cereal for variety.
- Store in an airtight, freezer-safe container to maintain crispness and freshness.
- Let bark thaw for a few minutes at room temperature if too hard to bite directly from the freezer.
